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Wednesday, June 20, 2012

Food Recipe: English Tea Cucumber Sandwiches

The recipe on this episode was submitted to us by Emily Robinson (@Auntieemily). Thanks for taking the time to recommend this recipe, we generally enjoyed these neat sandwiches. You can find the link to this recipe here.

We hope someone rises to Rando's challenge and tries this recipe for themselves. Take a picture of you eating this recipe and Rando will send you some random junk. Hurray!

As always feel free to email us your recipes at or you can tweet us @lauteringbytes.


1 cucumber, peeled and thinly sliced
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1 dash Worcestershire sauce
1 (1 pound) loaf sliced bread, crusts removed
1 pinch lemon pepper (optional)


Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
Spread cream cheese mixture evenly on one side of each bread slice.
Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Cook's Notes [Author's Notes]:
To make these the night before, cover with SLIGHTLY damp paper towels, then cover with foil. Keep in fridge.
To make as appetizers, cut bread slices into rounds with a cookie cutter. Spread with cream cheese mixture and top each with a cucumber slice. Yields approximately 48 rounds.

Additional Pictures and directions after the jump

1 cucumber peeled and sliced. Allow to drain in a colander 

Smoothing out the Cream Cheese. I suggest you let it sit out on a counter before working on it.
Add in all the ingredients and mix together

Add a garnish of Lemon Pepper (if desired) to construct your sandwich

Done! Simple and enjoyable!

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