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Tuesday, March 13, 2012

Food Recipe: Cucumber Tea Sandwich by Chris Nieto


INGREDIENTS

  • 1 loaf of pullman bread, sliced thin (any white bread can be used)
  • 1 cucumber, sliced thin (skin is optional)
  • 1 cup of butter, softened (can substitute with cream cheese)
  • salt

INSTRUCTIONS


Spread a thin layer of butter on 2 slices of bread.

Cover one side with cucumber slices, sprinkle with salt.
Place other slice over, trim off the crust and cut diagonal to make triangle shapes.

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