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Wednesday, September 14, 2011

Food Recipe: Tequila Carne Asada Marinade by Chris Nieto

  • 1/2 cup tequila
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 4 cloves garlic crushed
  • 1 medium onion chopped
  • 1 teaspoon black pepper


Combine all ingredients and mix thoroughly. Marinate meats for 4 to 6 hours in a zip-top bag in the refrigerator. If you make the marinade a day in advance and let it sit in the refrigerator until you are ready to marinate the flavors will have more time to combine.

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