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Tuesday, August 16, 2011

Food Recipe: Garlic Bread by El Queso

6 slices of rustic/artisan breads (sourdough, italian, french)
3 cloves of garlic, sliced lengthwise
1/2 cup of olive oil

Pre-heat your oven to 350 degrees. Lay the slices of bread on a cookie or baking sheet. Brush each slice with olive oil and top with slices of garlic. Bake for 10 to 15 mins or until gold brown.

Notes: Feel free to add parmesean cheese, salt, pepper, olives or any other ingredients to mix it up. Rustic and Artisan breads are best to use since they're chewy and give you a crispy and crunch crust when toasted. Bread from your local bakery or supermarket bakery section are also the best to use since they're better quality than packaged bread like wonder or sara lee.

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