1 bottle of red wine, 100% grape
1 can of pineapple slices in juice
1 cup of frozen strawberries
A splash of orange juice
4 cups of ginger ale
2 shots of gin
4 tablespoons of sugar
Slice the lemon, orange and lime into wedges and squeeze the juice into a pitcher. Leave the wedges in the pitcher and add the pineapple, pineapple juice, orange juice, sugar, gin and wine. Stir all of it together and refridgerate for at least 24 hours. Before serving add the strawberries and ginger ale and serve chill over ice and enjoy.
Notes: Sangria can be made with whatever fruit you like. Feel free to use other fruits like blueberries, raspberries, blackberries, peaches, cherries, pomegranates, or whatever else you like. The gin can be substituted for other liquors like brandy or port and regular red wine can be used instead of the sweet red wine if you want to lower the sweetness of the end product. Soda water can be used instead of Ginger Ale and both are not necessary but do make the sangria lighter.