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Monday, May 2, 2011

Food Recipe: Korean Bulgogi by Brian Phan


Korean BBQ Marinade (can be purchased at asian markets)
1 lb Sirloin or premium cuts of beef such as Rib Eye

[Korean markets may also carry pre-marinaded bulgogi for convenience]


Thinly slice the beef
Place been in marinade at least 1 hour prior to cooking (preferably longer, overnight would be best)

Place marinaded beef on grill until cooked through. (If you don't have a grill you can also pan fry the beef.)

It should not take more than a few minutes as the beef will cook quickly due to its thinness.

Serve the beef over rice and enjoy.

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